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CarMalaga.Com Tip: Malaga gastronomy
On the Malaga seaboard, there is an incredibly varied gastronomy waiting for you to taste.
Little fried fish such as anchovy, red mollet, horse mackerel squid and little squids is the symbol of a simply elaborated delicious cuisine. Bay prawns, baby clams and the crawfishes boiled or fried are especially tasteful Inland, you can find delicious cold meats as chorizo sausages. cured loin of pork and black pudding. Bloating dishes such as al ajillo veal meat, kid's goat fried meat; rabbit caldereta and hare caldereta are worth being tried.
The gazpacho. famous fresh soup of the Andalusian gastronomy, is prepared in many ways: ajoblanco soup, porra antequerana, gazpachuelo soup. toasted gazpacho. ...
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