On
the Malaga seaboard, there is an incredibly varied gastronomy
waiting for you to taste.
Little fried fish such as anchovy, red mollet, horse mackerel squid
and little squids is the symbol of a simply elaborated delicious
cuisine. Bay prawns, baby clams and the crawfishes boiled or fried
are especially tasteful Inland, you can find delicious cold meats
as chorizo sausages. cured loin of pork and black pudding. Bloating
dishes such as al ajillo veal meat, kid's goat fried meat; rabbit
caldereta and hare caldereta are worth being tried.
The gazpacho. famous fresh soup of the Andalusian gastronomy, is
prepared in many ways: ajoblanco soup, porra antequerana, gazpachuelo
soup. toasted gazpacho. ...
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