Cordoba Information:
The ROUTE OF THE CALIPHS Information: GASTRONOMY |
OLIVE OIL
The olive tree and olive oil symbols of peace, prosperity
and knowledge - are substan
tial elements of the people who live on the shores of the Mediterranean,
birthplace of civilizations that marked long periods of history. There
are signs of this precious greeny-gold liquid squeezed from olives,
all along this route. It is a vital activity in the area, where the
abundant production comes under the designation of origin of oil from
Baena and Priego and provides the opportunity for tasting some of
the best varieties in the world.
DISHES
There are marinades, different salad dressings, stews made
with ancient recipes, all along the way. Local cooking has tried not
to forget its cultural heritage and quite a few of the recipes have
been rediscovered in old Moorish and
Hebrew manuscripts. Among the favourite dishes. we have Jaimorejo
(a slightly different and creamier version of gazpacho), artichokes
a la montillana, oxtail or flamenquines. For dessert, one should try
pastel Cordobes or Suspiros de Almanzor (sighs of Almanzor of Cordova).
WINE
The area of Montilla- Moriles in the province of Cordova
produces some excellent finos, olorosos, amontillados and dulces,
made from Pedro Ximenez grapes, which is widespread throughout the
area. They are very good with various kinds of sausages, as well as
with deserts. There are also a few smaller wine-producing areas in
the province of Jaen. |
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